No-Bake Cheese Cake Parfaits
Prep Time 20 mins
Cook Time N/A
Serves 6
Difficulty N/A
Ingredients
- 1 pkg (8 oz / 250 g) cream cheese, softened
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1/3 cup (75 mL) lemon juice
- 1 tsp (5 mL) vanilla extract
- 3/4 cup (175 mL) graham cracker crumbs
- 1/3 cup (75 mL) chopped pecans
Directions
Step 1:
Beat cheese until fluffy. Gradually beat in sweetened condensed milk until well combined. Stir in lemon juice and vanilla.
Step 2:
Combine graham cracker crumbs and chopped pecans.
Step 3:
Layer in dessert glasses starting with 3 tbsp (45 mL) cheese mixture, 2 tbsp (30 mL) crumb mixture, 3 tbsp (45 mL) cheese mixture and 1 tbsp (15 mL) crumb mixture.
Step 4:
Cover and refrigerate for 3 hours.
Step 5:
Top with shaved chocolate if desired.
Tip
This dessert can be made up to 3 days ahead.