No-Bake Chocolate Cheesecake
Prep Time 15 mins
Cook Time N/A
Serves 8
Difficulty N/A
Ingredients
- 1 1/4 cups (300 mL) graham wafer crumbs
- 1/3 cup (75 mL) butter, melted
- 1 envelope (7 g) unflavoured gelatin
- 2/3 cup (150 mL) cold water
- 2 pkg (250 g each) cream cheese, softened
- 4 squares (4 oz / 28 g each) semi-sweet chocolate, melted, cooled
- 1 can (300 mL) Original or Low-Fat Eagle Brand® Sweetened Condensed Milk
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) whipping cream, whipped
Directions
Step 1:
Combine crumbs and butter; press firmly on bottom of 9" (23 cm) springform pan.
Step 2:
In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Over low heat, stir until gelatin dissolves completely; set aside and let cool.
Step 3:
In large mixer bowl, beat cream cheese and chocolate until fluffy. Gradually beat in Eagle Brand and vanilla until smooth.
Step 4:
Stir in gelatin mixture. Fold in whipped cream. Pour into prepared pan.
Step 5:
Chill 3 hours or until set. Garnish as desired. Cover leftovers; refrigerate.