Pumpkin Crumb Pleasure

Name: Pumpkin Crumb Pleasure
Prep time: 15 min
Cook time: 42 min
Yield: 8
Ingredients: 2 cups (500 mL) quick-cooking oats; 1 1/2 cups (375 mL) all-purpose flour; 1/2 tsp (2.5 mL) baking soda; 1/2 tsp (2.5 mL) salt; 1 cup (250 mL) butter; 1 cup (250 mL) brown sugar; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1 can (540 mL) pumpkin pie filling; 2 eggs; 1 tsp (5 mL) pumpkin pie spice (optional); 1/2 cup (125 mL) chopped walnuts or pecans

Prep Time 15 mins

Cook Time 42 mins

Serves 8

Difficulty N/A

Ingredients

2 cups (500 mL) quick-cooking oats
1 1/2 cups (375 mL) all-purpose flour
1/2 tsp (2.5 mL) baking soda
1/2 tsp (2.5 mL) salt
1 cup (250 mL) butter
1 cup (250 mL) brown sugar
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
1 can (540 mL) pumpkin pie filling
2 eggs
1 tsp (5 mL) pumpkin pie spice (optional)
1/2 cup (125 mL) chopped walnuts or pecans

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Combine oats, flour, baking soda and salt; set aside.

Step 2:

Cream together butter and sugar; add reserved oat mixture, mixing until crumbly. Reserve 1 cup (250 mL) crumb mixture, press remainder on bottom of parchment paper-lined 13 x 9" (3 L) baking dish. Bake in preheated 350°F (180°C) oven for 10-12 minutes.

Step 3:

Whisk together remaining ingredients except walnuts; pour over prepared crust. Stir walnuts into reserved crumb mixture; sprinkle over top. Bake 25-30 minutes. Cool. Cut into squares and garnish as desired.