Pumpkin Pie Squares
Prep Time 15 mins
Cook Time 45 mins
Serves 10
Difficulty N/A
Ingredients
- 3/4 cup (175 mL) all-purpose flour
- 1/2 cup (125 mL) rolled oats
- 1/4 cup (50 mL) packed brown sugar
- 1/2 cup (125 mL) butter
- 1/2 cup (125 mL) chopped pecans
- 1 can (14 oz) 398 mL pumpkin
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 2 eggs, beaten
- 1 tsp (5 mL) ginger
- 1 tsp (5 mL) cinnamon
- 1/2 cup (125 mL) coconut (optional)
Directions
Step 1:
Combine flour, oats and brown sugar; cut in butter until crumbly; stir in pecans.
Step 2:
Press evenly into 9” (23 cm) square baking pan. Bake at 350°F (180°C) 15 minutes.
Step 3:
Combine remaining ingredients, except coconut. Pour over base in pan, sprinkle with coconut.
Step 4:
Return to oven and bake 25 to 30 minutes or until set.
Step 5:
Serve warm or chilled. Garnish as desired.