Tiramisu
Prep Time 25 mins
Cook Time N/A
Serves 10
Difficulty N/A
Ingredients
- 2 cups (500 mL) Folgers® Coffee, brewed cold
- 36-40 Italian ladyfingers
- 1 lb (500 g) container mascarpone
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1 cup (250 mL) whipping cream
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) chopped semi-sweet chocolate
Directions
Step 1:
Place cold coffee in a shallow bowl.
Step 2:
Beat mascarpone, sweetened condensed milk and vanilla until well combined. Reserve.
Step 3:
Whip cream in a large bowl until it holds stiff peaks. Gently fold into reserved mascarpone mixture until combined.
Step 4:
Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9" x 13" (3 L) baking dish with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the mascarpone filling (about 2 cups / 500mL) on top. Dip remaining ladyfingers in coffee and arrange over filling in pan. Spread remaining mascarpone filling on top and sprinkle with chopped chocolate.
Step 5:
Chill, covered, at least 4 hours.