Dulce Peach Cobbler

Name: Dulce Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: Filling:; 1 can (300 mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce Dulce de Leche Caramel Flavoured Sauce; 6 cups (1.5 L) sliced peaches; Topping:; 1 cup (250 mL) Robin Hood® Original All Purpose Flour; 1/2 cup (125 mL) granulated sugar; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) cinnamon; 1/2 tsp (2 mL) salt; 3/4 cup (175 mL) All Vegetable Shortening; 1/4 cup (50 mL) boiling water; 1/3 cup (75 mL) sliced almonds; 1/4 cup (50 mL) natural turbinado sugar

Prep Time 15 mins

Cook Time 1 hr

Serves 8

Difficulty N/A

Ingredients

Filling:
1 can (300 mL) Eagle Brand^® Dulce de Leche Caramel Flavoured Sauce
6 cups (1.5 L) sliced peaches
Topping:
1 cup (250 mL) Robin Hood® Original All Purpose Flour
1/2 cup (125 mL) granulated sugar
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) salt
3/4 cup (175 mL) All Vegetable Shortening
1/4 cup (50 mL) boiling water
1/3 cup (75 mL) sliced almonds
1/4 cup (50 mL) natural turbinado sugar

Dulce de Leche Caramel Flavoured Sauce

Directions

Step 1:

Preheat oven to 375°F (190°C).

Step 2:

Grease a deep, 9” (23 cm) round or 11” x 7” (28 cm x 18 cm) casserole dish.

Filling:

Step 3:

Combine caramel flavoured sauce and peaches in a large bowl. Pour into prepared dish.

Topping:

Step 4:

Stir together, in a large bowl, flour, sugar, baking powder, salt and cinnamon. Blend in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in water until just combined.

Step 5:

Drop topping over the peach mixture (topping will spread as it bakes). Sprinkle with sliced almonds and sugar.

Step 6:

Bake in preheated oven for 55 to 60 minutes or until topping is golden and a toothpick inserted in centre comes out clean.

Tip

Instead of sliced almonds, why not try sprinkling chopped pecans or walnuts onto your cobbler? A twist everyone is sure to fall in love with!