Easy Caramel Popcorn
Makes: 10 cups
Prep Time 10 mins
Cook Time 30 mins
Serves 10
Difficulty N/A
Ingredients
- 1 can Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
- 1 tsp (5 mL) salt
- 10 cups (2.5 L) popped popcorn
Directions
Step 1:
Preheat oven to 300°F (150°C). Line baking sheet with parchment paper.
Step 2:
Combine caramel flavoured sauce and salt in a small saucepan. Bring to a boil stirring frequently. Continue cooking for 1 minute and remove from heat.
Step 3:
Place popcorn in a large bowl. Pour hot caramel mixture over popcorn. Stir to coat.
Step 4:
Transfer to prepared baking sheet and arrange in a single layer.
Step 5:
Bake in preheated oven for 30 minutes. Let cool completely in pan on wire cooling rack and break into pieces.
Tip
It takes approximately 1/2 cup of kernels to make 10 cups of popped popcorn.