Magic Cookie Bars with Dulce de Leche
Prep Time 8 mins
Cook Time 30 mins
Serves 36
Difficulty N/A
Ingredients
- 2 cups (500 mL) graham wafer crumbs
- 3/4 cup (175 mL) butter, melted
- 1 can (300 mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
- 1 1/3 cups (325 mL) chopped pecans
- 1 1/3 cups (325 mL) semi-sweet chocolate chips
- 1 1/3 cups (325 mL) flaked coconut
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3.5 L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
Step 2:
Combine graham crumbs with melted butter in a medium bowl; press evenly onto parchment-lined 9” x 13” (3.5 L) baking dish.
Step 3:
Pour caramel flavoured sauce evenly over crumb crust.
Step 4:
Sprinkle with pecans, chocolate chips and coconut; press down firmly.
Step 5:
Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into squares.