Café au Lait Ice Cream
Prep Time 8 hrs 10 mins
Cook Time N/A
Serves 8
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) very hot tap water
- 4 tsp (20 mL) instant regular or decaffeinated coffee crystals
- 2 cups (500 mL) whipping cream, whipped
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1/4 tsp (1 mL) almond extract
- 1/2 cup (125 mL) toasted chopped pecans or almonds (optional)
Directions
Step 1:
In large bowl stir together water and coffee crystals until dissolved; cool to room temperature.
Step 2:
Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
Step 3:
Pour into an 8" (2 L) square baking pan or 9" x 5" (2 L) loaf pan. Cover and freeze until firm, about 8 hours.