Cafe Latte Ice Cream
Makes: 4 cups (1 L)
Prep Time 10 mins
Cook Time N/A
Serves 4
Difficulty N/A
Ingredients
- 2 tbsp (30 mL) instant espresso powder
- 1/4 cup (50 mL) boiling water
- 1 can (300 mL) Eagle Brand® Original Sweetened Condensed Milk, chilled
- 1 can (354 mL) Carnation® Evaporated Milk, chilled
- 1 1/2 cups (375 mL) whipping cream, unwhipped
Directions
Step 1:
Dissolve espresso crystals in boiling water; refrigerate until cold.
Step 2:
Whisk dissolved espresso crystals together with sweetened condensed milk and evaporated milk.
Step 3:
Whip cream until soft peaks form. Fold gently into espresso/milk mixture.
Step 4:
Freeze in ice cream maker according to manufacturer's directions.