Frozen Fluffy Strawberry Pies
Makes: 2 pies
Prep Time 4 hrs 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 pkg (85 g) cream cheese, softened
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 2 1/2 cups (625 mL) fresh strawberries, puréed to about 1 1/2 cups (375 mL)
- 3 tbsp (45 mL) lemon juice
- 1 cup (250 mL) whipping cream, whipped
- 2 (9” / 23 cm) graham cracker ready crusts, prepared
- additional fresh strawberries
Directions
Step 1:
Beat cream cheese until fluffy. Gradually beat in Eagle Brand, then puréed strawberries and lemon juice. Fold in whipped cream.
Step 2:
Pour mixture into baked, cooled crusts. Freeze 4 hours or until firm. Garnish with additional strawberries. Return ungarnished leftovers to freezer.