Frozen Peanut Butter Pie
Prep Time 4 hrs 20 mins
Cook Time N/A
Serves 6
Difficulty N/A
Ingredients
- 1 9” / 23 cm chocolate crunch crust* or ready-made chocolate crumb crust
- 1 pkg (250 g) cream cheese, softened
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 3/4 cup (175 mL) smooth peanut butter
- 2 tbsp (30 mL) lemon juice
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) whipping cream, whipped
- chocolate fudge ice cream topping
Directions
Step 1:
In large mixer bowl, beat cheese until fluffy; gradually beat in Eagle Brand then peanut butter until smooth.
Step 2:
Stir in lemon juice and vanilla. Fold in whipped cream.
Step 3:
Pour into prepared crust. Drizzle topping over pie. Freeze 4 hours or until firm.