Mint Chocolate Fudge Ice Cream

Name: Mint Chocolate Fudge Ice Cream
Prep time: 6 h 10 min
Yield: 10
Ingredients: 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, Original or Low Fat Original Sweetened Condensed Milk; 1 1/2 tsp (7 mL) mint extract, or to taste; 2 cups (500 mL) whipping cream, whipped; 1 cup (250 mL) Hershey's® Semi-Sweet Chipits; 1 cup (250 mL) Smucker’s® Microwaveable Hot Fudge Topping

Prep Time 6 hrs 10 mins

Cook Time N/A

Serves 10

Difficulty N/A

Ingredients

1 can (300 mL) Eagle Brand^® Sweetened Condensed Milk, Original or Low Fat
1 1/2 tsp (7 mL) mint extract, or to taste
2 cups (500 mL) whipping cream, whipped
1 cup (250 mL) Hershey's® Semi-Sweet Chipits
1 cup (250 mL) Smucker’s® Microwaveable Hot Fudge Topping

Original Sweetened Condensed Milk

Directions

Step 1:

Combine sweetened condensed milk and mint extract. Fold in whipped cream. Fold in chocolate chips. Pour into 7” x 12 “ (2 L) freezer safe pan. Drop hot fudge into mixture and swirl to combine. Freeze 6 hours or until firm.