Peanut Butter and Dark Chocolate Ice Cream

Name: Peanut Butter and Dark Chocolate Ice Cream
Prep time: 6 h 10 min
Yield: 12
Ingredients: 2 cups (500 mL) whipping cream; 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, Original or Low Fat Original Sweetened Condensed Milk; 2 tbsp (30 mL) vanilla extract; 3/4 cup (175 mL) Jif® Dark Roast Creamy Peanut Butter; 1/4 cup (50 mL) Smucker's® Microwaveable Hot Fudge Topping; 3/4 cup (175 mL) dark chocolate chunks

Prep Time 6 hrs 10 mins

Cook Time N/A

Serves 12

Difficulty N/A

Ingredients

2 cups (500 mL) whipping cream
1 can (300 mL) Eagle Brand^® Sweetened Condensed Milk, Original or Low Fat
2 tbsp (30 mL) vanilla extract
3/4 cup (175 mL) Jif® Dark Roast Creamy Peanut Butter
1/4 cup (50 mL) Smucker's® Microwaveable Hot Fudge Topping
3/4 cup (175 mL) dark chocolate chunks

Original Sweetened Condensed Milk

Directions

Step 1:

Whip cream in bowl of electric mixer until soft peaks form. Mix in sweetened condensed milk and vanilla. Swirl in peanut butter and chocolate fudge with a butter knife. Mix in chocolate chunks. Pour into 9" x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.