Raspberry Swirl Dark Chocolate Ice Cream

Name: Raspberry Swirl Dark Chocolate Ice Cream
Prep time: 6 h 10 min
Yield: 12
Ingredients: 3 1/2 cups (875 mL) fresh raspberries; 2 cups (500 mL) whipping cream; 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, Original or Low Fat Original Sweetened Condensed Milk; 2 tbsp (30 mL) vanilla extract; 1 cup (250 mL) dark chocolate chunks

Prep Time 6 hrs 10 mins

Cook Time N/A

Serves 12

Difficulty N/A

Ingredients

3 1/2 cups (875 mL) fresh raspberries
2 cups (500 mL) whipping cream
1 can (300 mL) Eagle Brand^® Sweetened Condensed Milk, Original or Low Fat
2 tbsp (30 mL) vanilla extract
1 cup (250 mL) dark chocolate chunks

Original Sweetened Condensed Milk

Directions

Step 1:

Puree 2 1/2 cups (625 mL) of raspberries in blender or food processor. Pour through a sieve to remove seeds. Set aside. Lightly crush remaining raspberries in small bowl.

Step 2:

Whip cream in bowl of electric mixer until soft peaks form. Mix in sweetened condensed milk and vanilla. Swirl in raspberry puree and crushed raspberries with a butter knife. Mix in chocolate chunks. Pour into 9" x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.