Prep Time 10 mins
Cook Time 5 mins
Serves 24
Difficulty N/A

Ingredients

Directions

Step 1:

Line a 15” x 10” jelly roll pan with parchment paper.

Step 2:

Melt chocolate chips in medium saucepan over low heat. Stir in condensed milk and salt. Remove from heat and spread evenly on prepared pan. Top with candy. Chill 4-6 hours or until firm. Cut into triangles or squares.