Bittersweet Chocolate Fudge
Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 3 cups (750 mL) bittersweet chocolate chips
- 1 can (300 mL) Eagle Brand® Original Sweetened Condensed Milk
- 2 tsp (10 mL) vanilla extract
- 1/2 cup (125 mL) chopped hazelnuts
Directions
Step 1:
Melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla and nuts.
Step 2:
Spread evenly in parchment paper-lined 8" (20 cm) square pan. Chill 4 hours or until firm.
Step 3:
Remove from pan and peel off paper. Cut into squares.