Buckeyes
Prep Time 20 mins
Cook Time N/A
Serves 84
Difficulty N/A
Ingredients
- 1 pkg (250 g) cream cheese, softened
- 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk
- 2 pkgs (350 g each) peanut butter-flavoured chips
- 1 cup (250 mL) finely chopped peanuts
- 1 pkg (175 g) semi-sweet chocolate chips
- 2 tbsp (30 mL) shortening
Directions
Step 1:
Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.
Step 2:
Melt peanut butter chips; stir into cheese mixture. Add nuts.
Step 3:
Chill 2-3 hours. Shape into 1" (2.5 cm) balls.
Step 4:
In small saucepan, over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut ball into chocolate mixture, not coating completely. Place on parchment paper-lined baking sheets until firm.
Step 5:
Store covered, at room temperature or in refrigerator.