Chocolate Layered Peanut Butter Fudge
Makes: About 1 lb (500 g)
Prep Time 15 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 cup (250 mL) peanut butter chips
- 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk
- 1 cup (250 mL) semi-sweet chocolate chips
Directions
Step 1:
Melt peanut butter chips with half can (150 mL) Eagle Brand over low heat, stirring until smooth.
Step 2:
Melt semi-sweet chocolate chips with remaining Eagle Brand.
Step 3:
Pour chocolate mixture evenly into parchment paper-lined 9x5 inch (2 L) pan.
Step 4:
Spread peanut butter mixture over chocolate mixture. Chill at least 4 hours or overnight.
Step 5:
Remove from pan and peel off paper. Cut into squares.