Chocolate Maple Toffee Fudge
Prep Time 10 mins
Cook Time N/A
Serves 64
Difficulty N/A
Ingredients
- 3 cups (750 mL) semi-sweet chocolate chips
- 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk
- 1 tbsp (15 mL) maple extract
- 1/2 cup (125 mL) toffee bits
- 1/2 cup (125 mL) flaked coconut (optional)
- 1/2 cup (125 mL) toasted chopped pecans (optional)
Directions
Step 1:
Melt chocolate chips with Eagle Brand. Remove from heat; stir in maple extract, toffee bits, coconut and nuts, if using.
Step 2:
Spread evenly in parchment paper-lined 8" (20 cm) square pan. Chill 4 hours or until firm.
Step 3:
Remove from pan and peel off paper. Cut into squares.