Chocolate Snowswirl Fudge

Name: Chocolate Snowswirl Fudge
Prep time: 10 min
Yield: 0
Ingredients: 2 cups (500 mL) miniature marshmallows; 4 tbsp (60 mL) butter, divided; 3 cups (750 mL) semi-sweet chocolate chips; 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 1 1/2 tsp (7.5 mL) vanilla extract; pinch salt; 1 cup (250 mL) chopped nuts (optional)

Makes: About 2 lbs

Prep Time 10 mins

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

2 cups (500 mL) miniature marshmallows
4 tbsp (60 mL) butter, divided
3 cups (750 mL) semi-sweet chocolate chips
1 can (300 mL) Original Eagle Brand^® Sweetened Condensed Milk
1 1/2 tsp (7.5 mL) vanilla extract
pinch salt
1 cup (250 mL) chopped nuts (optional)

Original Sweetened Condensed Milk

Directions

Step 1:

On low heat, melt marshmallows with 2 tbsp (30 mL) butter, stirring occasionally. Remove from heat and set aside.

Step 2:

Melt chocolate chips with Eagle Brand, the remaining 2 tbsp (30 mL) butter, vanilla and salt. Remove from heat; stir in nuts, if desired. Spread evenly into parchment paper-lined 8" or 9” (2 or 2.5 L) square pan.

Step 3:

Spread marshmallow mixture on top of fudge. With table knife or metal spatula, swirl through top of fudge.

Step 4:

Chill at least 2 hours or until firm. Lift from pan, peel off paper and cut into squares.