Classic Chocolate Truffles
Prep Time 15 mins
Cook Time N/A
Serves 60
Difficulty N/A
Ingredients
- 3 pkgs (175 g each) semi-sweet chocolate chips
- 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk
- 1 tbsp (15 mL) vanilla extract
- Optional Coatings:
- finely chopped nuts, flaked coconut, chocolate sprinkles, coloured sprinkles, unsweetened cocoa powder, icing sugar
Directions
Step 1:
In heavy saucepan over low heat, melt chocolate chips. Stir in sweetened condensed milk.
Step 2:
Remove from heat and stir in vanilla. Chill until firm enough to handle, about 2-3 hours.
Step 3:
Shape into 1" (2.5 cm) balls (a melon baller is helpful). Roll in any of the coatings, and place on parchment lined cookie sheet. Chill again until firm.