Easter Egg Pops
Prep Time 1 hr
Cook Time N/A
Serves 24
Difficulty N/A
Ingredients
- 3 cups (750 mL) white chocolate chips or white chocolate coating
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 2 tsp (10 mL) pure vanilla extract
- yellow food colouring
- 24 lollipop sticks
- Coating:
- 3 cups (750 mL) semi-sweet chocolate chips, melted
- 1/2 cup (125 mL) white chocolate chips or white chocolate coating, melted
Directions
Step 1:
Melt white chocolate with sweetened condensed milk in a heavy saucepan over low heat. Remove from heat and stir in vanilla. Take 1/2 cup (125 mL) of mixture and add a few drops of yellow food colouring. Stir until colour is consistent. That will be the yolk. Freeze yellow mixture and remaining vanilla mixture separately until firm, about 30 minutes.
Step 2:
Line baking sheet with parchment paper. Roll the yellow mixture into balls, 1 tsp (5 mL) at a time. Take a scant tbsp. (15 mL) of the white mixture and wrap it around the yolk. Shape into an egg. Insert lollipop sticks and freeze until firm.
Step 3:
Dip each pop into melted semi-sweet chocolate. Drizzle with melted white chocolate. Chill until coating is set.