Gingerbread Marble Fudge

Name: Gingerbread Marble Fudge
Prep time: 15 min
Yield: 36
Ingredients: 1 can (300 mL) Eagle Brand® Original Sweetened Condensed Milk Original Sweetened Condensed Milk; 3 1/4 cups (800 mL) white chocolate chips, divided; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) vanilla extract; 3 tbsp (45 mL) molasses; 1 tsp (5 mL) ground cinnamon; 1 tsp (5 mL) ground ginger; 1/2 tsp (2 mL) ground nutmeg; 1/4 tsp (1 mL) ground allspice; 1/4 tsp (1 mL) ground cloves

Prep Time 15 mins

Cook Time N/A

Serves 36

Difficulty N/A

Ingredients

1 can (300 mL) Eagle Brand^® Original Sweetened Condensed Milk
3 1/4 cups (800 mL) white chocolate chips, divided
1/2 tsp (2 mL) salt
1 tsp (5 mL) vanilla extract
3 tbsp (45 mL) molasses
1 tsp (5 mL) ground cinnamon
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) ground nutmeg
1/4 tsp (1 mL) ground allspice
1/4 tsp (1 mL) ground cloves

Original Sweetened Condensed Milk

Directions

Step 1:

Line an 8” square pan with parchment paper.

Step 2:

Melt 3 cups (750 mL) white chocolate chips with condensed milk in medium saucepan. Remove 1/2 the mixture and set it aside. Meanwhile, add remaining 1/4 cup (50 mL) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted. Drop both mixtures into prepared pan, alternately with spoon. Stir with a knife to create a marbled effect. Refrigerate 4-6 hours until firm. Cut into squares.