Holiday Jewel Fudge
Prep Time 20 mins
Cook Time N/A
Serves 64
Difficulty N/A
Ingredients
- 2 cups (500 mL) white chocolate chips
- 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) icing sugar, sifted
- 1/2 cup (125 mL) pistachios, toasted and chopped
- 1/3 cup (75 mL) chopped dried cranberries
Directions
Step 1:
Melt chocolate chips with Eagle Brand.
Step 2:
Remove from heat, stir in vanilla. Stir in icing sugar and beat 1 minute.
Step 3:
Stir in pistachios and cranberries.
Step 4:
Spread evenly into parchment-lined 8" x 8" (2 L) baking pan. Cover and chill 3 hours. Cut into 1" (2.5 cm) squares.
Tip
Can be refrigerated, covered, for up to 10 days.