Prep Time 15 mins
Cook Time N/A
Serves 64
Difficulty N/A

Ingredients

Directions

Step 1:

Melt chocolate with Eagle Brand over low heat until smooth. Remove from heat. Stir in lime peel and lime juice. Stir in nuts.

Step 2:

Spread mixture evenly into parchment paper-lined 8" x 8" pan. Cover and chill 2 hours or until firm. Cut into squares. [Store in an airtight container at room temperature for up to one week or in the freezer for up to two months.]