Make 'em Melt White Chocolate Truffles
Prep Time 30 mins
Cook Time N/A
Serves 60
Difficulty N/A
Ingredients
- 1 1/2 lb (680 g*) white chocolate, chopped
- 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk
- 1 tbsp (15 mL) vanilla extract
- Optional Coatings
- finely shredded coconut, finely chopped nuts, chocolate sprinkles, coloured sprinkles, gold flakes, unsweetened cocoa powder, icing sugar
Directions
Step 1:
Melt 1 lb (454 g) chocolate with Eagle Brand. Remove from heat; stir in vanilla extract. Chill 3 hours or until firm.
Step 2:
Shape into 1" (2.5 cm) balls; place on wax paper-lined trays. Chill until firm.
Step 3:
Melt remaining chocolate. Dip truffles in melted chocolate and roll in coatings of choice. Place truffles back onto lined trays; chill.