Peanut Butter and Chocolate Marble Fudge
Prep Time 10 mins
Cook Time N/A
Serves 64
Difficulty N/A
Ingredients
- 1 can (300 mL) Eagle Brand® Original Sweetened Condensed Milk, divided
- 8 squares (1 oz / 28 g each) semi-sweet or dark chocolate, chopped
- 6 squares (1 oz / 28 g each) white chocolate, chopped
- 1/2 tsp (2 mL) baking soda, divided
- 1/2 tsp (2 mL) vanilla extract
- 1/4 cup (50 mL) peanut butter
Directions
Step 1:
In one small saucepan, heat half a can of sweetened condensed milk with semi-sweet or dark chocolate and 1/4 tsp (1 mL) baking soda. Stir frequently until chocolate is melted. Stir in vanilla extract.
Step 2:
In another small saucepan, heat remaining sweetened condensed milk with white chocolate, 1/4 tsp (1 mL) baking soda and peanut butter, stirring until melted.
Step 3:
Pour dark chocolate mixture in parchment paper-lined 8" (20 cm) square pan. Pour peanut butter mixture on top and swirl with a spoon or knife. Cool. Chill 4 hours or until firm.
Step 4:
Remove from pan and cut into 1" (2.5 cm) squares.