Peppermint Chocolate Fudge
Makes: About 2 lbs (about 1 kg)
Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 2 1/4 cup (350 g) milk chocolate chips
- 1 cup (250 mL) semi-sweet chocolate chips
- 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk
- dash salt
- 1/2 tsp (2 mL) peppermint extract
- 1/4 cup (50 mL) crushed hard peppermint candy
Directions
Step 1:
Over low heat, melt chocolate with Eagle Brand and salt. Remove from heat; stir in extract.
Step 2:
Spread evenly into parchment paper-lined 8" (2 L) or 9" (2.5 L) square pan. Sprinkle with peppermint candy.
Step 3:
Chill 2 hours or until firm. Lift fudge from pan with paper; peel off and cut into squares. Store loosely covered at room temperature.