White Chocolate Almond Bark

Name: White Chocolate Almond Bark
Prep time: 10 min
Yield: 0
Ingredients: 1 1/2 lbs (680 g) of vanilla-flavoured candy coating* or white chocolate; 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 1/8 tsp (0.5 mL) salt; 1 tsp (5 mL) almond extract; 3 cups (750 mL) whole almonds, toasted

Makes: About 1.5 kg

Prep Time 10 mins

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

1 1/2 lbs (680 g) of vanilla-flavoured candy coating* or white chocolate
1 can (300 mL) Original Eagle Brand^® Sweetened Condensed Milk
1/8 tsp (0.5 mL) salt
1 tsp (5 mL) almond extract
3 cups (750 mL) whole almonds, toasted

Original Sweetened Condensed Milk

Directions

Step 1:

Over low heat, melt candy coating. Do not over stir. Add Eagle Brand and salt and lightly stir. Remove from heat; stir in extract, then almonds.

Step 2:

Spread evenly into parchment paper-lined 15x10" jellyroll pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into small triangles or squares. Store tightly covered at room temperature.