White Chocolate Fudge
Makes: About 2.2 lb (1 kg)
Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 1/2 lb (680 g*) white baking chocolate or confectioners coating*
- 1 can (300 mL) Original Eagle Brand®
- pinch salt
- 1 1/2 tsp (7 mL) vanilla extract
- 1/2 cup (125 mL) chopped candied cherries
- 1/2 cup (125 mL) chopped nuts (optional)
Directions
Step 1:
Melt coating with Eagle Brand and salt. Remove from heat; stir in vanilla then cherries and nuts.
Step 2:
Spread evenly onto parchment paper-lined 8 or 9" (2 L) square pan. Chill 2 hours or until firm.
Step 3:
Peel off paper and cut into squares. Store tightly covered at room temperature.