Apple Cinnamon Rice Pudding
Prep Time 30 mins
Cook Time N/A
Serves 8
Difficulty N/A
Ingredients
- 3 tbsp (45 mL) butter
- 1 apple, peeled, cored & chopped
- 1 cup (250 mL) uncooked short grain rice
- 1/3 cup (75 mL) raisins
- 2 cups (500 mL) unsweetened apple juice
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2.5 mL) salt
- 1/2 tsp (2.5 mL) nutmeg
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
Directions
Step 1:
In medium saucepan, melt butter; add chopped apple and cook 2 minutes, stirring constantly. Add rice and cook while stirring, for 1 minute.
Step 2:
Add raisins and 1/2 cup (125 mL) apple juice; continue stirring for about 1 minute. Add the rest of the apple juice, cinnamon, salt and nutmeg; bring to a boil, stirring occasionally.
Step 3:
Cover and cook 15-20 minutes or until rice is tender.
Step 4:
Add sweetened condensed milk; mix well. Reduce heat to medium and continue stirring until smooth and warmed.
Step 5:
Cool slightly (pudding thickens as it cools). Serve warm, sprinkled with additional cinnamon, if desired. Refrigerate leftovers.