Prep Time 20 mins
Cook Time N/A
Serves 10
Difficulty N/A

Ingredients

  • 2 pkgs (250 g each) regular or light cream cheese, softened
  • 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
  • 4 tsp (20 mL) rum extract
  • 1 container (1 L) frozen whipped topping, thawed
  • 48 (3" / 7.5 cm each) soft ladyfingers
  • 2/3 cup (150 mL) cold strong coffee
  • 3 oz (85 g) semi-sweet chocolate, grated

Directions

Step 1:

Beat cream cheese until fluffy; gradually add Eagle Brand and rum extract. Fold in whipped topping; set aside.

Step 2:

Line bottom of 12 cup (3 L) serving bowl with 1/4 ladyfingers; brush with 1/4 coffee. Spoon 1/4 Eagle Brand mixture over ladyfingers; sprinkle with 1/4 grated chocolate. Repeat above process three times, ending with layer of grated chocolate.

Step 3:

Cover and chill overnight. Garnish as desired.