Peanut Butter Chocolate and Banana Bread Pudding

Name: Peanut Butter Chocolate and Banana Bread Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 9
Ingredients: 7 cups (1.75 L) cubes white bread (no crusts), about 1/2" (1.2 cm) each; 1 banana, thinly sliced; 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 1 cup (250 mL) smooth peanut butter; 6 large eggs; 2 1/4 cups (550 mL) hot tap water, divided; 1/2 cup (125 mL) semi-sweet chocolate chips

Prep Time 10 mins

Cook Time 1 hr

Serves 9

Difficulty N/A

Ingredients

7 cups (1.75 L) cubes white bread (no crusts), about 1/2" (1.2 cm) each
1 banana, thinly sliced
1 can (300 mL) Original Eagle Brand^® Sweetened Condensed Milk
1 cup (250 mL) smooth peanut butter
6 large eggs
2 1/4 cups (550 mL) hot tap water, divided
1/2 cup (125 mL) semi-sweet chocolate chips

Original Sweetened Condensed Milk

Directions

Step 1:

Place half of bread cubes in non-stick or sprayed 9" (23 cm) square pan. Arrange banana slices on top then cover with remaining bread cubes.

Step 2:

Puree sweetened condensed milk, peanut butter, eggs and 1 cup (250 mL) hot water together in blender. Transfer to bowl and stir in remaining hot water. Pour over bread, pressing to ensure mixture is completely absorbed. Sprinkle with chocolate chips, pressing some of them down into the pan.

Step 3:

Bake uncovered until knife inserted in center comes out clean, about one hour. Serve warm or cool. Refrigerate leftovers.