White Chocolate Bread Pudding

Name: White Chocolate Bread Pudding
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 8 cups (2 L) dry French bread cubes*; 1/2 cup each (125 mL) dried tart cherries, dried cranberries, dried blueberries, raisins or dried currants; 2 1/2 cups (625 mL) water; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 3 eggs, beaten; 2 tbsp (30 mL) butter or margarine, melted; 2 tbsp (30 mL) lemon juice; 4 squares (1 oz / 28 g each) white chocolate, melted

Prep Time 20 mins

Cook Time 40 mins

Serves 10

Difficulty N/A

Ingredients

8 cups (2 L) dry French bread cubes*
1/2 cup each (125 mL) dried tart cherries, dried cranberries, dried blueberries, raisins or dried currants
2 1/2 cups (625 mL) water
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
3 eggs, beaten
2 tbsp (30 mL) butter or margarine, melted
2 tbsp (30 mL) lemon juice
4 squares (1 oz / 28 g each) white chocolate, melted

Low Fat Sweetened Condensed Milk

Directions

Step 1:

In 13" x 9" (3 L) baking dish, stir together bread cubes and dried fruit; spread evenly in dish.

Step 2:

Combine water, Eagle Brand, eggs, melted butter, lemon juice and melted white chocolate; pour evenly over bread cubes. With spoon, press bread down to moisten completely.

Step 3:

Bake in preheated 350°F (180°C) oven 40 to 50 minutes or until knife inserted in center comes out clean. Serve warm or let cool. Store leftovers covered in refrigerator.