Apple Cream Crêpes
Prep Time 20 mins
Cook Time N/A
Serves 9
Difficulty N/A
Ingredients
- 4 medium-sized tart apples, peeled, cored and finely sliced*
- 2 tbsp (30 mL) butter
- 3/4 tsp (3.5 mL) ground cinnamon, divided
- 1 pkg (250 g) cream cheese, softened
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1 tsp (5 mL) vanilla extract
- prepackaged crêpes
- 2 1/2 tbsp (37.5 mL) chopped pecans, toasted
Directions
Step 1:
Sautée apples in butter and 1/4 tsp (1 mL) ground cinnamon, until slightly softened.
Step 2:
Beat cream cheese, sweetened condensed milk and vanilla until smooth.
Step 3:
Spread 1 tbsp (15 mL) mixture down the centre of each crepe; top with about 2 tbsp (30 mL) warm escalloped apples. Roll up, and place, seam side down, in a serving dish.
Step 4:
Stir remaining cinnamon into remaining cream cheese mixture; dollop over filled crêpes, and sprinkle with toasted pecans.
Tip
*Place cut apple slices into a bowl with 2 tbsp (30 mL) lemon juice while slicing, to keep from browning.