Banana Bread Muffins

Name: Banana Bread Muffins
Prep time: 15 min
Cook time: 18 min
Yield: 24
Ingredients: 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1/2 cup (125 mL) brown sugar; 1/2 cup (125 mL) Canola or Vegetable Oil; 2 eggs; 1/2 cup (125 mL) plain yogurt; 4 about 2 cups / 500 mL ripe bananas, mashed; 2 tsp (10 mL) vanilla extract; 2 cups (500 mL) Robin Hood® Nutri™ Flour Blend; 1 tsp (5 mL) baking powder; 3/4 tsp (4 mL) baking soda; 1 cup (250 mL) semi-sweet chocolate chips (optional)

Prep Time 15 mins

Cook Time 18 mins

Serves 24

Difficulty N/A

Ingredients

1 can (300 mL) Eagle Brand^® Original or Low Fat Sweetened Condensed Milk
1/2 cup (125 mL) brown sugar
1/2 cup (125 mL) Canola or Vegetable Oil
2 eggs
1/2 cup (125 mL) plain yogurt
4 about 2 cups / 500 mL ripe bananas, mashed
2 tsp (10 mL) vanilla extract
2 cups (500 mL) Robin Hood® Nutri™ Flour Blend
1 tsp (5 mL) baking powder
3/4 tsp (4 mL) baking soda
1 cup (250 mL) semi-sweet chocolate chips (optional)

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Preheat oven to 375ºF (190ºC). Grease or line a 12 cup muffin pan with paper liners.

Step 2:

Beat sweetened condensed milk, brown sugar and oil until combined. Add eggs, one at a time, beating well after each additions. Beat in yogurt, mashed bananas and vanilla extract. Stir in remaining ingredients.

Step 3:

Place batter in prepared pan. Bake 18 minutes or until a toothpick inserted in center comes out clean. Cool.