Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 42
Ingredients: Dry Ingredients:; 2 1/2 cups (625 mL) Robin Hood® All Purpose Flour; 2 1/2 tsp (12 mL) baking powder; 1 tsp (5 mL) baking soda; 3/4 tsp (4 mL) salt; 1/8 tsp (1 mL) ground nutmeg; Wet Batter Ingredients:; 2 cups (500 mL) mashed or pureed very ripe bananas; 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1/2 cup (125 mL) granulated sugar; 1/4 cup (50 mL) packed brown sugar; 4 eggs; 1 cup (250 mL) Canola or Vegetable Oil; 1 tsp (5 mL) vanilla extract; Additions:; 2 cups (500 mL) chocolate chips

Prep Time 20 mins

Cook Time 15 mins

Serves 42

Difficulty N/A

Ingredients

Dry Ingredients:
2 1/2 cups (625 mL) Robin Hood® All Purpose Flour
2 1/2 tsp (12 mL) baking powder
1 tsp (5 mL) baking soda
3/4 tsp (4 mL) salt
1/8 tsp (1 mL) ground nutmeg
Wet Batter Ingredients:
2 cups (500 mL) mashed or pureed very ripe bananas
1 can (300 mL) Eagle Brand^® Original or Low Fat Sweetened Condensed Milk
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) packed brown sugar
4 eggs
1 cup (250 mL) Canola or Vegetable Oil
1 tsp (5 mL) vanilla extract
Additions:
2 cups (500 mL) chocolate chips

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Sift all dry ingredients together.

Step 2:

With electric mixer on medium speed beat banana and sweetened condensed milk together until smooth. Add remaining wet batter ingredients in order, beating well after each addition.

Step 3:

With mixer on low speed, gradually add dry ingredients into wet batter ingredients, mixing just until mixed.

Step 4:

Stir in chocolate chips.

Step 5:

Fill non-stick or paper lined muffin cups almost to the top and bake until center of muffins bounce back when lightly touched, about 15 minutes. Turn muffins out onto wire rack to cool.