Caramel Apples

Name: Caramel Apples
Prep time: 20 min
Cook time: 15 min
Yield: 16
Ingredients: 16 small apples; 16 wooden sticks; 2 cups (500 mL) brown sugar; 1 can (300 mL) Eagle Brand® Original Sweetened Condensed Milk Original Sweetened Condensed Milk; 1 cup (250 mL) golden corn syrup; 1/2 cup (125 mL) butter; 1 tsp (5 mL) vanilla extract; 2-2 1/2 cups (500-625 mL) crisped rice cereal or chopped peanuts

Prep Time 20 mins

Cook Time 15 mins

Serves 16

Difficulty N/A

Ingredients

16 small apples
16 wooden sticks
2 cups (500 mL) brown sugar
1 can (300 mL) Eagle Brand^® Original Sweetened Condensed Milk
1 cup (250 mL) golden corn syrup
1/2 cup (125 mL) butter
1 tsp (5 mL) vanilla extract
2-2 1/2 cups (500-625 mL) crisped rice cereal or chopped peanuts

Original Sweetened Condensed Milk

Directions

Step 1:

Wash and dry apples. Remove stems and insert a wooden stick into the stem end of each apple; set aside.

Step 2:

Combine brown sugar, sweetened condensed milk, corn syrup and butter. Gently simmer mixture, stirring constantly over medium heat, about 15 minutes. Remove from heat, stir in vanilla.

Step 3:

Working quickly, dip each apple into the hot caramel mixture (use a spoon if necessary to spread mixture evenly over apples). Allow excess mixture to drip off. Dip bottoms of apples into cereal or peanuts. Place on parchment paper-lined baking sheet; let stand until firm, about 25 minutes. Store uncovered at room temperature.