Creamy Cinnamon Rolls

Name: Creamy Cinnamon Rolls
Prep time: 55 min
Cook time: 30 min
Yield: 12
Ingredients: 2 loaves (1 lb / 500 g) frozen bread dough, thawed; 2/3 cup or 1/2 can (150 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1 cup (250 mL) chopped pecans; 2 tsp (10 mL) ground cinnamon; 1 cup (250 mL) sifted icing sugar; 1/2 tsp (2.5 mL) vanilla extract; chopped pecans (optional)

Prep Time 55 mins

Cook Time 30 mins

Serves 12

Difficulty N/A

Ingredients

2 loaves (1 lb / 500 g) frozen bread dough, thawed
2/3 cup or 1/2 can (150 mL) Eagle Brand^® Original or Low Fat Sweetened Condensed Milk
1 cup (250 mL) chopped pecans
2 tsp (10 mL) ground cinnamon
1 cup (250 mL) sifted icing sugar
1/2 tsp (2.5 mL) vanilla extract
chopped pecans (optional)

Low Fat Sweetened Condensed Milk

Directions

Step 1:

On a lightly floured surface roll each of the bread dough loaves to a 12" x 9" (30 x 23 cm) rectangle. Spread 1/3 cup (75 mL) Eagle Brand over dough rectangles. Sprinkle with pecans and cinnamon. Roll up jellyroll style starting from a short side. Cut each into 6 slices.

Step 2:

Generously grease a 13" x 9" (3 L) baking pan. Place rolls, cut sides down, in pan. Cover loosely with greased parchment or waxed paper and then with plastic wrap.

Step 3:

Cover and chill remaining 1/3 cup (75 mL) Eagle Brand.

Step 4:

Let pan of rolls stand at room temperature for 30 minutes. Bake in preheated 350°F (180°C) oven 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.

Step 5:

Meanwhile for frosting, in small bowl, combine icing sugar, remaining 1/3 cup (75 mL) Eagle Brand and vanilla. Drizzle frosting over warm rolls. Sprinkle with additional chopped pecans if desired.