Fruitcake Fudge

Name: Fruitcake Fudge
Prep time: 10 min
Cook time: 5 min
Yield: 36
Ingredients: 3 1/4 cups (800 mL) white chocolate chips; 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, Original or Low Fat Low Fat Sweetened Condensed Milk; 1/2 cup (125 mL) chopped mixed candied peel and glaced fruit, plus additional for garnish; 1/2 cup (125 mL) mixed salted nuts, plus additional for garnish

Prep Time 10 mins

Cook Time 5 mins

Serves 36

Difficulty N/A

Ingredients

3 1/4 cups (800 mL) white chocolate chips
1 can (300 mL) Eagle Brand^® Sweetened Condensed Milk, Original or Low Fat
1/2 cup (125 mL) chopped mixed candied peel and glaced fruit, plus additional for garnish
1/2 cup (125 mL) mixed salted nuts, plus additional for garnish

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Grease a 9” (23 cm) square pan and line with parchment paper.

Step 2:

Melt white chocolate chips together with sweetened condensed milk in medium saucepan over medium heat, stirring constantly. Remove from heat and mix in candied peel and nuts. Pour into prepared pan. Garnish with additional peel and nuts, pressing down gently. Refrigerate 4-6 hours until firm. Cut into squares.