Hearty Carrot Muffins

Ingredients

• 3/4 cup (175 mL) Canola or Vegetable Oil
• 1/2 cup (125 mL) brown sugar
• 1/2 cup (125 mL) granulated sugar
• 4 eggs
• 2 tsp (10 mL) vanilla extract
• 1 can (300 mL) Eagle Brand^® Low Fat Sweetened Condensed Milk
• 1 cup (250 mL) plain Greek yogurt
• 2 cups (500 mL) grated carrots
• 3/4 cup (175 mL) raisins, optional
• 1/2 cup (125 mL) chopped walnuts, optional
• 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
• 1 cup (250 mL) Robin Hood® All Purpose Whole Wheat Flour
• 1 cup (250 mL) Robin Hood® Oats
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 tbsp (15 mL) cinnamon
• 1/4 tsp (2 mL) nutmeg
• 1/8 tsp (1 mL) cardamom
• 1/4 tsp (2 mL) allspice
• 1/2 tsp (3 mL) salt

Low Fat Sweetened Condensed Milk