Prep Time 3 hrs 15 mins
Cook Time N/A
Serves 60
Difficulty N/A

Ingredients

Directions

Step 1:

Combine sweetened condensed milk and chocolate in heavy bottom saucepan over low heat, stirring continuously until chocolate is melted.

Step 2:

Remove from heat and stir in mint extract. Chill until firm enough to handle, about 2-3 hours.

Step 3:

Shape into 1" (2.5 cm) balls (a melon baller is helpful). Roll in any of the coatings, and place on parchment lined cookie sheet. Chill again until firm.

Step 4:

finely chopped roasted hazelnuts/filberts or other nuts, unsweetened cocoa powder, green decorating sugar, icing sugar or 1/2 cup/125 mL unsweetened cocoa powder mixed with 2 tbsp/30 mL icing sugar.