Pumpkin Pie Dip
Prep Time 5 mins
Cook Time 5 mins
Serves 10
Difficulty N/A
Ingredients
- 1 can (300 mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce or Original or Low Fat Sweetened Condensed Milk
- 1 cup (250 mL) pumpkin puree (not pie filling)
- 1/2 cup (125 mL) cream cheese, softened
- 1 tsp (5 mL) ground cinnamon
- 1/8 tsp (1 mL) ground nutmeg
- 1/8 tsp (1 mL) ground allspice
- mini marshmallows, optional
Directions
Step 1:
Combine all ingredients in 10” (25 cm) cast iron pan. Heat over medium high heat, stirring until thickened, about 10 minutes. Top with marshmallows. Serve with fruit dippers and graham crackers