Strawberry Summer Delight
Prep Time 4 hrs 20 mins
Cook Time N/A
Serves 12
Difficulty N/A
Ingredients
- 1 lb (500 g) container mascarpone cheese, room temperature
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1 cup (250 mL) whipping cream
- 1 tbsp (15 mL) orange zest (optional)
- 1 tsp (5 mL) vanilla
- 2 cups (500 mL) strawberries, sliced
- 2 cups (500 mL) orange juice
- 36-40 Italian ladyfinger cookies
Directions
Step 1:
Beat mascarpone and sweetened condensed milk until well combined. Reserve.
Step 2:
Whip cream in a large bowl until it holds stiff peaks. Add orange zest and vanilla. Gently fold into reserved mascarpone mixture until combined. Fold in sliced strawberries.
Step 3:
Dip both sides of each ladyfinger cookie into orange juice. Line bottom of 9” x 13” (3 L) baking dish with 18 ladyfinger cookies in 3 rows, trimming edges if necessary. Spread half the filling (3 cups (750 mL) on top. Dip remaining ladyfinger cookies in orange juice and arrange over filling in pan. Spread with remaining filling.
Step 4:
Chill, covered with plastic wrap, at least 4 hours or overnight.
Tip
Serve with additional sliced strawberries.