Sweet & Salty Dulce de Leche Popcorn

Step 1:

Preheat oven to 300°F (150°C). Line baking sheet with parchment paper.

Step 2:

Combine caramel flavoured sauce and sea salt in a small saucepan. Bring to a boil stirring frequently.

Step 3:

Continue cooking for 1 minute and remove from heat.

Step 4:

Place popcorn in a large bowl. Pour hot caramel mixture over popcorn. Stir to coat.

Step 5:

Transfer to prepared baking sheet and arrange in a single layer.

Step 6:

Bake in preheated oven for 30 minutes. Let cool completely and break into pieces.

To make sweet and spicy caramel popcorn simply add 1/4 tsp (1 mL) each of chipotle chili pepper powder and smoked paprika to the above.