Banana Breeze Pie
Prep Time 3 hrs 15 mins
Cook Time N/A
Serves 6
Difficulty N/A
Ingredients
- 1 cup (250 mL) corn flake cereal crumbs or graham crumbs
- 1/4 cup (50 mL) sugar
- 1/3 cup (75 mL) butter, melted
- 1 pkg (250 mL) cream cheese, softened
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 2/3 cup (150 mL) lemon juice
- 1 tsp (5 mL) vanilla extract
- 5 bananas
Directions
Step 1:
Combine corn flakes, sugar and butter. Press mixture evenly onto bottom and sides of a 9" (23 cm) pie plate. Chill.
Step 2:
Beat cream cheese until fluffy. Gradually add in Eagle Brand; blend thoroughly. Stir in 1/2 cup (125 mL) lemon juice and vanilla.
Step 3:
Slice three of the bananas and line the crust. Spoon cream cheese mixture over banana slices. Chill until firm, about 3-4 hours.
Step 4:
Just before serving slice remaining bananas and dip in remaining lemon juice. Top pie with banana slices and serve.