Creamy Chocolate Pie
Prep Time 30 mins
Cook Time N/A
Serves 6
Difficulty N/A
Ingredients
- 1 9” / 23 cm baked pastry shell
- 3 squares (28 g each) unsweetened or semi-sweet chocolate
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1/4 tsp (1 mL) salt
- 1/4 cup (50 mL) hot water
- 2 egg yolks
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) whipping cream
- additional whipped cream and shave chocolate
Directions
Step 1:
In heavy saucepan, over medium heat, melt chocolate with Eagle Brand and salt. Cook and stir 5 to 8 minutes until thick and bubbly. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again.
Step 2:
Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, 20 to 30 minutes; stir.
Step 3:
Beat 1 cup (250 mL) whipping cream until stiff; fold in cooled chocolate mixture.
Step 4:
Pour into prepared pastry shell. Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate.