Dutch Peach Pie
Prep Time 15 mins
Cook Time 45 mins
Serves 8
Difficulty N/A
Ingredients
- 2 cups (500 mL) fresh or frozen peaches, peeled and sliced
- 1 9” / 23 cm prepared or homemade pie shell
- 2 eggs
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1/4 cup (50 mL) packed brown sugar
- 1/4 cup (50 mL) Robin Hood® Original All Purpose Flour
- 2 tbsp (30 mL) cold butter
- 2 tbsp (30 mL) chopped pecans
Directions
Step 1:
Preheat oven to 375°F (190°C).
Step 2:
Arrange peaches in pie shell.
Step 3:
Whisk together eggs and sweetened condensed milk. Pour over peaches.
Step 4:
Combine brown sugar and flour in a medium mixing bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over pie.
Step 5:
Bake in preheated oven 40 - 45 minutes or until golden brown. Cool on wire cooling rack. Serve at room temperature or chilled.