Frozen Chocolate Mousse Pie
Prep Time 6 hrs 5 mins
Cook Time N/A
Serves 6
Difficulty N/A
Ingredients
- 2 cups (500 mL) finely crushed crème-filled chocolate sandwich cookies (about 20 cookies)
- 1/4 cup (50 mL) butter, melted
- 1 pkg (175 g) semi-sweet chocolate chips
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1 1/2 tsp (7 mL) vanilla extract
- 1 cup (250 mL) whipping cream, stiffly whipped
Directions
Step 1:
Combine crumbs and butter; press onto bottom and up side to rim of 9" (23 cm) pie plate. Chill.
Step 2:
Beat melted chocolate with Eagle Brand and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Pour into prepared crust.
Step 3:
Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.